This dish has been a real go-to for me — it’s great when I’m cooking for veggies and vegans, but it’s also delicious with ham or chicken, making it perfect for using up leftovers. You can even use cooked ground meat with spices for a more savoury twist.
To prepare your butter - for brushing onto filo, gently melt it in a small saucepan over low heat until fully liquid but not bubbling. This makes it easy to brush between layers for that golden, flaky finish. For savoury bakes, try infusing the butter with garlic, thyme, rosemary, or a pinch of smoked paprika. For sweet treats, add a touch of cinnamon, vanilla, orange zest, or even a drizzle of honey for a hint of extra flavour. Let it sit a minute to infuse, then brush away!
To make it, just layer sheets of filo pastry into a dish (I like to use an enamel one — I wouldn’t recommend glass, as it can get too hot). Brush each layer with melted butter using a pastry brush, and add your chosen filling as you go. Don’t worry about being too neat — the filo can be gently scrunched or tucked into place. Think of it like a savoury baklava!
Give the top a generous brush with butter, sprinkle with seeds if you like, and bake at 200°C (400°F). Cooking time varies depending on the size and whether your filling is raw or cooked, but it usually takes around 30–50 minutes until golden and crisp.
I also make a sweet version with Nutella, pistachio paste, thinly sliced Snickers or Mars bars, and chopped nuts — then sprinkle pistachios on top. It's delicious!
I usually buy shop-bought filo, split it into smaller portions, and keep them in the freezer ready to use. You can even make mini versions in deep muffin tins — perfect for parties.
Here are a few suggestions for more fillings
Savoury Fillings
Spinach, feta & pine nuts – a classic Greek-style combo with creamy cheese and nutty crunch.
Caramelised onion & goat’s cheese – sweet, tangy and full of depth.
Roasted vegetables & pesto – colourful and herby, perfect for using up leftovers.
Mushroom, leek & thyme – earthy and comforting, ideal for cooler days.
Ham, cheese & mustard – a satisfying, flavour-packed filling.
Smoked salmon, cream cheese & dill – luxurious and great for brunch or parties.
Chickpea, spinach & harissa – a spicy vegetarian option with a lovely kick.
Chicken tikka, onions & peppers – fantastic way to use leftover takeaway or curry.
Sweet potato, red onion & feta – sweet, salty and perfect for autumn.
Beef mince, tomato & cumin – warm spices and hearty meat make this one a winner.
Sweet Fillings
Nutella & chopped hazelnuts – gooey, chocolatey goodness.
Apple, cinnamon & raisins – like a mini strudel with all the cosy flavours.
Mixed berries & cream cheese – tangy and creamy, delicious warm or cold.
Peach & almond frangipane – fruity and nutty, with a lovely soft texture.
Mars Bar, pistachio paste & chopped nuts – indulgent and extra delicious.
Banana, peanut butter & chocolate chips – a fun, family-friendly treat.
Lemon curd & mascarpone – bright and zesty with a creamy finish.
Chopped dates, walnuts & orange zest – sweet, sticky and beautifully fragrant.
Ricotta, honey & figs – light, elegant and perfect for entertaining.
Custard & raspberry jam – comforting and nostalgic, with a twist.
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