Pumpkin Gnocchi with Crispy Sage, Pork & Toasted Cashews I shared some of this pumpkin gnocchi a few weeks ago and had quite a few messages asking me where I got it from, so I thought I’d share what I made with it this time. I get mine from Sainsbury’s, but you can pick it up in a few other places too. I absolutely love making my own gnocchi when I have the time, but for a quick weeknight meal, this is perfect. It feels like you've made something a little bit special without spending ages in the kitchen. And the other thing I love about this dish is that it makes really good use of leftovers. Pumpkin Gnocchi with Crispy Sage, Pork & Toasted Cashews What I used Pumpkin gnocchi Leftover cooked pork, sliced very thinly Fresh sage leaves Fresh garlic, finely chopped Long-stem broccoli Toasted cashew nuts Fresh pea shoots Fresh parsley, chopped Freshly grated Parmesan Dried chilli flakes Fresh red chilli, sliced A little seasoning I haven't given exact quantities because t...
💕 Making Cards for Charity 💕 I've seen quite a few posts recently from crafters who are feeling a little disheartened. They absolutely love making cards, but don't want the hassle of selling them, attending craft fairs, managing orders, or dealing with the business side of things. If that sounds like you, please don't stop crafting! 💖 For many of us, crafting is so much more than making cards. It's our relaxation time, our happy place, our creative outlet. For some, it's even a form of therapy—a chance to switch off from the stresses and worries of everyday life for a little while. If crafting brings you joy, helps you unwind, and makes you happy, why stop doing something you love? There are so many charities and community organisations that would be incredibly grateful to receive handmade cards. Many sell them to raise much-needed funds, whilst others use them to bring joy to people who may be lonely, unwell, or going through a difficult time. Some ideas to co...