Easy One-Pot Carrot & Coriander Slow Cooker Soup

 

Easy One-Pot Carrot & Coriander Slow Cooker Soup

This simple and delicious slow cooker soup is packed with flavour and requires minimal effort. Just toss everything in the pot, let it simmer, and enjoy a warm, comforting bowl of homemade soup!

Ingredients:

• 1 lb (450g) carrots, peeled and chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 medium potato, peeled and diced (for creaminess)
• 1 tsp ground coriander
• 1/2 tsp cumin or a small pinch of chilli flakes (optional, for extra depth)
• 1 litre (4 cups) vegetable stock
• Salt & pepper, to taste
• A handful of fresh coriander (cilantro), chopped
• 100ml (½ cup) cream, milk, or a dairy-free alternative (optional)

Method:

1. Add to the Slow Cooker – Place the carrots, onion, garlic, potato, ground coriander, cumin/ chilli (if using), and vegetable stock into your slow cooker. Season with salt and pepper.
2. Cook – Cover and cook on low for 6-8 hours or high for 3-4 hours, until the carrots are soft.
3. Blend – Use a hand blender to puree the soup until smooth (or transfer to a blender in batches).
4. Add Fresh Coriander – Stir in the fresh coriander and blend again for a burst of fresh flavour.
5. Make It Creamy (Optional) – Add cream or milk and mix well.
6. Serve – Enjoy warm with crusty bread or homemade croutons!

I hope you like this super easy one pot recipe