Super Easy Cheats Homemade Sausage Rolls – Perfect for Any Occasion!

 

Super Easy Cheats Homemade Sausage Rolls – Perfect for Any Occasion!

Sausage rolls are an iconic British snack, and while homemade is always best, we don’t always have time to create everything from scratch. That’s where this cheats version comes in! By using high-quality shop-bought puff pastry and some top-notch sausages from your local butcher, you can make irresistibly delicious sausage rolls in no time. And trust me, once you’ve had one, you won’t be able to stop at just one!

I like to use Jane Asher puff pastry, which I get from Home Bargains. It’s absolutely fantastic – light, buttery, and flaky, and it saves so much time while still tasting like you’ve spent hours in the kitchen. Pair it with sausages from your butcher, and you’re already on your way to making mouthwatering sausage rolls.

The finishing touch? A sprinkle of sea salt on top of the egg wash before baking. It adds a lovely crunch and extra flavour, taking these sausage rolls to the next level.

**** This is my recipe for a full batch - i only wanted to make 6 so i only used 2 sausages and 1/3 of the puff pastry (i am using the rest to make Pistachio Puffs tomorrow)

Ingredients

• 1 pack of Jane Asher puff pastry (or any good-quality shop-bought puff pastry)
• 6 quality sausages (preferably from your butcher, choose your favourite flavour)
• 1 egg (for egg wash)
• Sea salt (for sprinkling)
• A pinch of black pepper (optional, for extra seasoning)

Instructions

1. Preheat the Oven
   Start by preheating your oven to 200°C (180°C fan) or 400°F. This ensures that your sausage rolls will cook evenly and get a lovely golden finish.

2. Prepare the Sausage Filling
   Take your sausages and remove the skins (be careful not to tear the sausage meat). In a bowl, gently break up the sausage meat and, using your hands, shape it into a long sausage-like log that will fit the length of your puff pastry. You can add a little black pepper here for seasoning if you like, but the sausages themselves should be flavourful enough!

3. Roll Out the Pastry
   Unroll the puff pastry on a clean surface. If necessary, roll it out a little more to make it even thinner and easier to work with. If you’ve bought pre-rolled pastry, this step should be a breeze.

4. Assemble the Sausage Rolls
   Lay your sausage log(s) lengthwise in the centre of the pastry. Roll the pastry over the sausage so that the meat is wrapped up in the pastry. Be sure to seal the edges by pressing them down with a fork or your fingers. You want to make sure the pastry doesn’t come undone while baking!

5. Cut the Rolls
   Once your sausage roll is rolled up, carefully cut the pastry into bite-sized pieces, about 2-3 inches long. If you’re making a longer roll, you can cut it into bigger portions, but I recommend cutting them smaller for easier handling and serving.

6. Egg Wash and Sea Salt
   Crack the egg into a small bowl and beat it. Brush the egg wash generously over the top of each sausage roll to give them a beautiful golden finish when baked. Before popping them into the oven, sprinkle a light dusting of sea salt over the egg wash. The salt will help the rolls achieve that irresistible crisp finish and add a little extra flavour.

7. Bake
   Place your sausage rolls on a baking tray lined with parchment paper. Make sure they are spaced out a little bit so they can puff up properly. Pop the tray in the oven and bake for around 20-25 minutes, or until the pastry is golden and puffed, and the sausage meat is cooked through.

8. Enjoy!
   Once baked to perfection, remove from the oven and let them cool for a minute or two before serving. The pastry should be golden and flaky, while the sausage inside is juicy and perfectly seasoned. They’re a perfect snack or can be served up at parties, picnics, or as part of a family dinner.

Tips for Perfect Sausage Rolls:

• Choice of Sausage: The key to great sausage rolls is in the quality of the sausages. Get the best you can afford! I love getting sausages from my butcher as they always have a range of flavours – from classic pork to spiced varieties like sage and onion or even apple.
• Don’t Overfill: Be careful not to overstuff your rolls with sausage. Too much filling can cause the pastry to break or make the rolls soggy.
• Puff Pastry: Make sure your puff pastry is chilled before using it for best results. If it’s warm, it might lose its puff when baking.
• Storage: These sausage rolls are perfect for batch baking. Once cooled, store them in an airtight container for up to 2-3 days. You can also freeze them before baking – just pop them on a tray, freeze them until solid, and then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.

Why You’ll Love These Sausage Rolls:

• Quick & Easy: These sausage rolls come together in under an hour, and you’ll barely have to lift a finger, thanks to the pre-made pastry.
• No Compromises on Quality: Using quality butcher’s sausages and a premium puff pastry ensures that you’re not sacrificing flavour or texture.
• Customisable: Add some herbs, spices, or grated cheese to the filling for a fun twist. You can even make them vegetarian by swapping the sausage for a meat-free alternative.

These cheats homemade sausage rolls are a game-changer – a simple yet delicious snack that will have everyone coming back for more. Perfect for lazy afternoons, family gatherings, or when you want to impress guests without spending hours in the kitchen. Try them out today and let me know what you think!

Happy Baking A xo