Simple Leftover Lamb Gnocchi Recipe

 

Simple Leftover Lamb Gnocchi

This recipe uses tender, leftover lamb to make a quick and delicious gnocchi dish that’s perfect for using up what you have!

Ingredients:
1 lb (500g) store-bought or homemade gnocchi
1 cup leftover lamb, shredded or chopped
2 tbsp olive oil or butter
1 small red onion, finely sliced
2 garlic cloves, minced
1/2 cup cherry tomatoes, halved (or 1/2 cup crushed tomatoes)
1/2 cup chicken or beef broth and a small glass of red wine
1 tsp fresh rosemary or thyme, chopped (optional)
Salt and pepper, to taste
Freshly grated Parmesan cheese, for serving
Fresh parsley, for garnish (optional)

Instructions:
Cook the Gnocchi:
Bring a pot of salted water to a boil. Cook the gnocchi according to package instructions (usually 2-3 minutes, until they float). Drain and set aside.

(this part is optional - i prefer my gnocchi to have a slight crunch so i add them in batches to a frying pan and saute with a little butter and olive oil just to get a toasty coating - you can see what i mean in the photos)

Sauté the Aromatics:
Heat olive oil or butter in a large skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and cook for another 30 seconds until fragrant.

Add the Lamb and Tomatoes:
Add the shredded leftover lamb and cherry tomatoes to the skillet. Stir and cook for 2-3 minutes, letting the tomatoes soften.

Make the Sauce:
Pour in the broth & wine and add rosemary or thyme (if using). Let it simmer for 5 minutes until the flavours meld and the sauce slightly thickens. Season with salt and pepper.

Combine Gnocchi and Sauce:
Add the cooked gnocchi to the skillet, gently stirring to coat each piece in the sauce.

Serve:
Plate the gnocchi and top with freshly grated Parmesan and parsley if desired.

Enjoy your easy and comforting lamb gnocchi!